Step-by-Step Guide to Make Ultimate Besan Fudge/burfi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, besan fudge/burfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Besan Fudge/burfi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Besan Fudge/burfi is something that I’ve loved my whole life. They are nice and they look fantastic.

Besan Burfi can be served any time of the day. Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and. This chickpea fudge sets in minutes!

To begin with this recipe, we must first prepare a few components. You can cook besan fudge/burfi using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Besan Fudge/burfi:

1. Take besan/chickpea flour
2. Make ready sweetned condensed milk
3. Take powdered sugar
4. Prepare ghee melted
5. Prepare cardamom powder
6. Make ready Almonds and pistachio for garnish

This chickpea fudge showcases the earthy flavour of besan flour mixed with ghee and condensed milk. Cut besan ki burfi into squares and serve. A delicious seasonal vegan besan burfi treat revealing the mellow sweetness of pumpkin married to the earthy flavours of besan or chickpea/gram flour. Besan Burfi, popular throughout Nepal and India, tastes a little like sugar cookie dough… a little like a The "fudge" is made with ghee, chickpea flour and sugar.

Instructions to make Besan Fudge/burfi:

1. Heat ghee in a heavy bottomed pan and add the besan and mix.
2. Keep on stirring and roast for 10 minutes on a low flame till nice aroma comes out of.it.
3. Keep stirring for a couple of minutes or until it forms a thick mixture.
4. Turn off the flame and let it cool down.
5. When it is still warm add the powdered sugar and knead until soft and combined.
6. Transfer the mixture into a greased tray and garnish with chopped almonds and pistachios.
7. Cut into desired shapes and store in an airtight container.

A delicious seasonal vegan besan burfi treat revealing the mellow sweetness of pumpkin married to the earthy flavours of besan or chickpea/gram flour. Besan Burfi, popular throughout Nepal and India, tastes a little like sugar cookie dough… a little like a The "fudge" is made with ghee, chickpea flour and sugar. Every bite is an outrageous crunch of. Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home. Besan Barfi is Indian gram flour fudge with chopped nuts.

So that is going to wrap it up with this exceptional food besan fudge/burfi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!