Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft burger buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft Burger Buns is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Soft Burger Buns is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook soft burger buns using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft Burger Buns:
- Make ready 4 cups sifted plain flour
- Prepare 2 tsp salt
- Make ready 4 tsp sugar
- Get 10 g dry yeast
- Take 3 Tbs olive oil or veg oil
- Get 2 cups lukewarm water
- Get Melted butter for brushing after
- Get Little milk
Steps to make Soft Burger Buns:
- In a bowl, sift the dry ingredients. Make a well and add the oil then warm water.Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.Cover the bowl with plastic and leave it in a warm area to rise for 1hr.
- Knead for 3mins then divide the dough into 12/13 round balls.Flatten them slightly with the palm of your hand and place them in a greased oven tray.Preheat the oven at 200°c. Cover the buns for another 30/40mins.Brush with milk then bake the buns for 15mins till golden brown.
- Brush the buns with butter. Let the buns cool slightly then place them in a plastic bag for later use or serve warm.
So that’s going to wrap this up for this exceptional food soft burger buns recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
