Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Fudge is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Fudge is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate fudge using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Fudge:
- Get Margarine/Butter
- Make ready Sugar
- Prepare Dark Chocolate
- Prepare Eggs
- Make ready flour
- Prepare baking powder
- Get bi-carbonate soda
- Take oil
- Make ready hot water
- Make ready vanilla essence
- Prepare buttermilk
Steps to make Chocolate Fudge:
- Pre- heat oven to 180° and line baking tin.
- In a large bowl melt chocolate and margarine. Use the double boiler method. Once completely melted set aside to cool. Add oil.
- Sift the flour, baking powder and baking soda together in a bowl. Add the sugar and whisk to combine.
- In another bowl mix in the eggs, butter milk and essence.
- Mix everything together in the first bowl and add the hot water.
- Bake for 45 - 60 minutes depending with your oven. Let it cool overnight.
- Crumb coat with butter cream and let it sit for 1 hour in the fridge.
- I added raspberries just because. (Semi naked)
So that is going to wrap it up with this exceptional food chocolate fudge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
