Recipe of Gordon Ramsay Cured Kingfish with Avocado Picked Jicama

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cured kingfish with avocado picked jicama. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cured Kingfish with Avocado Picked Jicama is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cured Kingfish with Avocado Picked Jicama is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cured kingfish with avocado picked jicama using 32 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Cured Kingfish with Avocado Picked Jicama:

1. Get pickled jicama
2. Take 1/2 teaspoon sea salt
3. Take 100 g jicama, cleaned, cut into matchstick
4. Take 100 ml sugar syrup
5. Prepare 100 ml rice vinegar
6. Get cured kingfish
7. Prepare 400 g sea salt
8. Get 150 g sugar
9. Make ready 100 g ginger, finely grated
10. Get Zest of 4 lemons
11. Get 1 fillet or about 600 g Hiramasa Kingfish, skinned
12. Prepare pickled cucumber
13. Take 1 teaspoon sea salt
14. Get 1 1/2 teaspoons caster sugar
15. Prepare 200 g Lebanese cucumber, sliced 3-5 mm
16. Take avocado
17. Make ready 1 medium ripe avocado
18. Take 2 tablespoon olive oil
19. Prepare 1 tablespoon lime juice
20. Get 1/4 teaspoon salt
21. Get 1/4 teaspoon sugar
22. Take 1/4 teaspoon cayene pepper
23. Take yuzu tamari dressing
24. Take 50 ml olive oil
25. Get 1 tablespoon tamari
26. Take 1 tablespoon yuzu
27. Make ready 2 teaspoon sugar
28. Get 1 teaspoon tsuyu no moto
29. Take garnish
30. Take 2 tablespoon baby radish herbs
31. Prepare 2 tablespoon black sesame seeds
32. Make ready 2 tablespoon puffed rice

Steps to make Cured Kingfish with Avocado Picked Jicama:

1. For Picked Jicama: Sprinkle the salt into the jicama. Leave 10 minutes
2. Mix sugar syrup and rice vinegar together and pour over the jicama. Set aside for 24 hours before using.
3. For Cured Kingfish: Mix together the salt, sugar, ginger and lemon zest throughly by hand.
4. Cut the fillet on either side of the lateral spine, remove any bloodline.
5. Put one third of the mix on the bottom of a tray or large plate.
6. Lay the two pieces of fish on top. Cover the top and sides with the rest of the mix.
7. Leave to cure at room temperature for 2 1/2 hours.
8. Wash off the curing mix and pat dry.
9. For Pickled cucumber: Gently massage the Salt and sugar through the cucumber ensuring each slice makes contact with the seasoning.
10. Leave to marinate for 15 minutes
11. Drain, Squeeze slightly to remove excess moisture.
12. For Avocado: Blitz all ingredients together in a food processor until smooth.
13. For Yuzu Tamari Dressing: Mix all ingredients together in a bowl.
14. To finish: Thinly slice the fish at an angle with a sharp knife
15. Slightly curl each piece and arrange on a platter.
16. Arrange the jicama and cucumber in around the kingfish.
17. Place the avocado into a piping bag to dot around the platter.
18. Drizzle enough of yuzu tamari dressing to anoint.
19. Scatter over the baby radish, puffed rice and black sesame seeds.
20. Note: if jicama is hard to find, you can substitute with daikon or red radish. Substitute salmon if you can’t find kingfish.

So that’s going to wrap this up for this special food cured kingfish with avocado picked jicama recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!