Steps to Make Gordon Ramsay Beetroot, lentil and goats cheese salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot, lentil and goats cheese salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese. This quick vegetarian salad is full-on flavour and also very light.

Beetroot, lentil and goats cheese salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beetroot, lentil and goats cheese salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot, lentil and goats cheese salad:

1. Make ready 1 x 400g tin green lentils
2. Prepare 1 tsp Wholegrain mustard
3. Get 50 g cooked beetroot, finely diced
4. Take Large handful spinach, wilted
5. Take 4 cherry tomatoes, quartered
6. Take 1/4 avocado, finely diced
7. Make ready 35 g goats cheese

This Beetroot Salad is easy to make and tastes great. What I love about salad is the simplicity of them. You don't want to over complicate the flavours and have too much competing against each other. Nestle beetroot wedges and pear slices among the leaves and top with the grilled goat's cheese and dressing.

Instructions to make Beetroot, lentil and goats cheese salad:

1. Drain lentils and gently heat in small saucepan with tsp oil
2. Wilt spinach and plate up
3. Finely dice beetroot, tomatoes, avocado and goats cheese
4. Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
5. Tip lentils onto spinach, add tomatoes, avo and goats cheese
6. Top with a drizzle of tahini

You don't want to over complicate the flavours and have too much competing against each other. Nestle beetroot wedges and pear slices among the leaves and top with the grilled goat's cheese and dressing. You may need to add a little more water, but the object is for it all to. Rachel Khoo's lentil, goats' cheese and beetroot salad from Sainsbury's magazine: sharp and rich, ideal for a light lunch or picnic. Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad that's sure to impress, containing four of your five-a-day.

So that’s going to wrap it up for this exceptional food beetroot, lentil and goats cheese salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!