Recipe of Award-winning Mango Fudge

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango fudge. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mango Fudge is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mango Fudge is something which I’ve loved my entire life.

With over ripe mangoes this is a super easy and tasty delight. Mangoes season is about to end try this fudge this summer. #Mango #MangoRecipe #Mangofudgerecipe Home made Mango Fudge Recipe made from spoilt milk. Mango Leopard Print Wood Blend Coat. Fudgy Mango Bars with Ripe mango puree, oat flour, coconut flour and Cardamom, saffron or Jump to Recipe.

To get started with this particular recipe, we must prepare a few components. You can have mango fudge using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Fudge:

1. Take Mango Pulp
2. Make ready Mawa
3. Take Condensed Milk
4. Take Milk Powder
5. Make ready Cardamom Powder
6. Get mix dry fruit(Sliced Almonds and Pistachios)
7. Take saffron Strands

For more recipes related to Mango Fudge SK Khazana checkout Mango Cream. Ingredients for Mango Fudge SK Khazana Recipe. Then came this Amrakhand ( Mango Shreekhand ) which was so tasty I couldn't stop moaning after it was finished. And when I got confidant enough I finally made this Mango coconut Fudge ( Nariyal.

Steps to make Mango Fudge:

1. Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom.
2. Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan.
3. Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame.
4. Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs.
5. Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days.

Then came this Amrakhand ( Mango Shreekhand ) which was so tasty I couldn't stop moaning after it was finished. And when I got confidant enough I finally made this Mango coconut Fudge ( Nariyal. Product Code: MNG-OBF Availability: In Stock. Your Name Our Alphonso Mango Fudge is made with real chunks of mangoes with the tastes of ripe juicy Nutritional Info for Alphonso Mango Fudge. It contains the natural flavor of mango and has high content of vitamin C and other antioxidants.

So that’s going to wrap this up with this special food mango fudge recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!