Step-by-Step Guide to Prepare Gordon Ramsay Avocado on toast with a twist #mycookbook

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, avocado on toast with a twist #mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Avocado on toast with a twist #mycookbook is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Avocado on toast with a twist #mycookbook is something that I have loved my entire life.

Gordon's twist elevates this to the next level, using black sesame seeds, chilli flakes, lemon zest and sourdough bread. A breakfast to start any day. Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! How to cook a vegetarian dish? 🥑 This dish looks expensive.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook avocado on toast with a twist #mycookbook using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Avocado on toast with a twist #mycookbook:

1. Prepare Toast of your choice - sourdough is best
2. Take Avocado
3. Take Olive oil
4. Get Wine vinegar
5. Make ready Mustard
6. Take Sun dried tomatoes

Add some creative toppings like ramen egg, furikake, or sesame oil on creamy mashed or Eggs on avo toast are the ideal pair, but Ramen Egg (Ajitsuke Tamago) is a whole level of ingenuity. Accent with a sheet of Korean seaweed before. Avocado toast couldn't be simpler to prepare and, despite its pricy cost at restaurants, it's inexpensive when you make it yourself. Squeeze on the juice from the lemon and add the chili flakes and salt.

Instructions to make Avocado on toast with a twist #mycookbook:

1. Toast bread and mash avocado, adding a pinch of salt.
2. In a small pan mix roughly equal quantities of oil and vinegar. Heat through, then mix in a teaspoonful of mustard and some chopped sun dried tomatoes.
3. Pour the hot dressing over the avocado. Eat!

Avocado toast couldn't be simpler to prepare and, despite its pricy cost at restaurants, it's inexpensive when you make it yourself. Squeeze on the juice from the lemon and add the chili flakes and salt. Mash with a fork until smooth. Toast the bread and spread each slice with half the mashed avocado. Avocado on toast with chorizo and pepperdew.

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