Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, meatball sub homecook style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Meatball Sub Homecook style is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meatball Sub Homecook style is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Homecook style:
- Take 1 quart leftover sauce, swiss chicken pattie atop linguine
- Take 1 pound beef meatballs
- Take 4 hotdog buns
- Take 4 tablespoons butter softened
- Prepare 4 slices swiss cheese
- Take 1/2 cup grated Parmesan cheese for sauce
- Get 4 tablespoons grated Parmesan cheese for topping
- Take 4 tablespoons shredded sharp cheddar cheese
- Take 2 tablespoons sugar for sauce
Instructions to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that is going to wrap it up with this exceptional food meatball sub homecook style recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
