How to Prepare Super Quick Homemade Ash gourd curry with spinach and red lentils #onerecipeonetree

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ash gourd curry with spinach and red lentils #onerecipeonetree. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ash gourd curry with spinach and red lentils #onerecipeonetree is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ash gourd curry with spinach and red lentils #onerecipeonetree is something that I have loved my entire life.

This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers.

To begin with this particular recipe, we have to prepare a few components. You can have ash gourd curry with spinach and red lentils #onerecipeonetree using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ash gourd curry with spinach and red lentils #onerecipeonetree:

1. Make ready 1 ash gourd
2. Prepare 1 cup red lentils
3. Make ready 1 cup fresh spinach
4. Get 1 medium sized onion
5. Prepare 1 tsp ginger and garlic paste
6. Take 1 tbsp vegetable oil
7. Get 1/2 tbsp turmeric powder
8. Take 1/2 tbsp red chilli powder
9. Take 1/2 bsp garam Masala powder
10. Prepare 1 tsp tomato puree
11. Make ready to taste Salt

This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. Even my picky eaters were surprised at how much they enjoyed it! Hi, and thank you for being here.

Steps to make Ash gourd curry with spinach and red lentils #onerecipeonetree:

1. Cut the ash gourd into small pieces. Wash them and mix with pinch of salt and pinch of turmeric.
2. Fry the onion in a saucepan until it turns little bit Brown. Now add all the ingredients. Add some water. Cook it for few minutes
3. Add red lentils and ash gourd. Mix them well. Put the lid on. Cook for 15mins in low flame. Then add spinach. Cook for another 10mins.
4. It can be served with rice or roti.

Even my picky eaters were surprised at how much they enjoyed it! Hi, and thank you for being here. I made this lentil soup w/spinach…and while I love both, and really love curry I thought this would be heaven for. A Konkani style Ash Gourd Curry, locally known as Kuvale Sasam Recipe is a coconut based gravy flavoured with mustard seeds and dry red chillies. A healthy dish and a great way to ash gourd to your diet.

So that’s going to wrap it up for this exceptional food ash gourd curry with spinach and red lentils #onerecipeonetree recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!