How to Make Homemade Wheat flour burger buns

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wheat flour burger buns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Wheat flour burger buns is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Wheat flour burger buns is something which I have loved my whole life.

Today in Grey Pot let's make Whole Wheat Flour Burger Buns. Homemade Hamburger Buns - Classic & Big Mac "Club" Homemade hamburger buns can elevate any sandwich when made just right. If you're looking to boost the flavor of your homemade burger buns, consider replacing half of the all-purpose flour with whole wheat flour.

To begin with this recipe, we must prepare a few ingredients. You can cook wheat flour burger buns using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour burger buns:

1. Get 2.5 cups flour
2. Get 100-110 ml lukewarm water
3. Prepare 6-7 gms instant Yeast
4. Make ready 1 tbsp sugar alongwith a tspn of sugar
5. Take 100 ml lukewarm milk
6. Make ready 1 tsp salt
7. Prepare As required Sesame seeds or any other seasoning of your choice

This is an ideal recipe for whole wheat burger buns which makes that rustic soft bun that toasts well, takes in all the juices without becoming mushy. We all like burgers, or should I say that we all like to eat junk food. Commercially, people use all-purpose flour to My whole wheat burger buns give me the capability of saying yes to as many burgers as my child wants to eat. And I will never have the guilt of allowing.

Steps to make Wheat flour burger buns:

1. For yeast activation:Take lukewarm water, add sugar, mix it well. Add yeast mix again and keep covered for activation.
2. For the dough in a bowl mix the flour well and the yeast water. Cover it and keep aside for 10 minutes.
3. Then gradually add milk and start kneading, add little milk at a time. You might use all the milk or at times will use 80 ml of milk depending upon the flour dough will be quite sticky but keep on kneading with stretch and fold method.
4. Now take 1/4 cup of oil and mix salt to taste in it.
5. Gradually add this oil and keep on kneading till you use all the oil. - By now the dough will be soft and non sticky. Knead for another 5 minutes and then keep it for proofing in a greased bowl for 6-7 hours in the fridge. Or cover with wet cloth and leave to prove outside.
6. It may take a little over an hour. - - Now take it out and softly slide the dough on your kitchen counter. Dust the counter with some flour and then with light hands cut it into equal parts and roll them each.
7. Shape the dough into balls and put seeds of your choice. Now cover the dough with a damp cloth and keep aside for the second rise for another 45 minutes.
8. Preheat the oven at 200 degrees.
9. Brush the top of each bun with milk with light hands and bake for 25-30 minutes or till the top get light brown.

Commercially, people use all-purpose flour to My whole wheat burger buns give me the capability of saying yes to as many burgers as my child wants to eat. And I will never have the guilt of allowing. You can use the homemade whole wheat burger buns to make delightful treats like the Burger Bun Open Pizza or Paneer and Green Peas Burger. Combine the whole wheat flour, milk powder, remaining ½ tbsp of sugar, salt and the prepared yeast mixture, mix well and knead into a soft dough. Many burger bun attempts failed…as usually they were too bready…or too heavy.

So that is going to wrap this up with this special food wheat flour burger buns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!