25/08/2020 17:41

How to Prepare Award-winning Caramel and white chocolate fudge

by Aaron Riley

Caramel and white chocolate fudge
Caramel and white chocolate fudge

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel and white chocolate fudge. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel and white chocolate fudge is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Caramel and white chocolate fudge is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have caramel and white chocolate fudge using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel and white chocolate fudge:
  1. Make ready white cooking chocolate
  2. Make ready caramelised condensed milk
  3. Make ready butter
  4. Prepare milk powder
  5. Get almond powder
Steps to make Caramel and white chocolate fudge:
  1. Line an 8 X 8 pan with parchment paper and then spray lightly with cooking spray if you just want square pieces.
  2. Add the condensed milk and butter in a pan and heat until butter is melted. Add the chocolate and stir until melted and smooth.
  3. Remove from heat and stir in the milk powder and almond powder. Pour in the greased tray or be innovative and let it cool for 10 minutes.
  4. On a greased proof paper roll the fudge. - Roll 2 different colour of fondant. Press the mould on one colour fondant first then on to the fudge and again on fondant. Repeat and decorate with flowers. Or just do plain fudge with no fondant.

So that is going to wrap this up for this special food caramel and white chocolate fudge recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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