Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, burger buns. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Burger Buns is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Burger Buns is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have burger buns using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Burger Buns:
- Make ready 1.8 kg Flour
- Make ready 1 litre Lukewarm water
- Prepare 50 gms Yeast
- Make ready 100 gms Castor Sugar
- Get 5 gms Salt
- Take 250 ml Milk
Instructions to make Burger Buns:
- Prepare a soft dough with all ingredients keeping 50 ml apart.
- Keep the dough for 1 hour for 1st proofing untill the dough becomes double in size.
- Knockback the dough and keep it for 2 nd proofing for another 40minutes.
- Now, make small balls of 25-30 gms each.
- Give milk wash on each balls and bake it in preheated oven at 200 degree Celsius for 40 to 45 minutes.
So that is going to wrap this up for this special food burger buns recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
