Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meatball sub casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meatball Sub Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Meatball Sub Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have meatball sub casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Casserole:
- Take 1 tbsp oil
- Make ready 1 onion diced
- Prepare 1 green pepper diced
- Take 3 cloves minced garlic
- Take 2 1/2 cups marinara sauce
- Make ready 1/2 tsp Italian seasoning
- Make ready 1 can refrigerated biscuits
- Take 16 oz bag of Italian meatballs thawed
- Take 2 cups shredded mozzarella cheese
- Get 1/3 cup grated parmesan cheese
Instructions to make Meatball Sub Casserole:
- Preheat oven to 375 and lightly grease 9x13 pan
- Saute onion and pepper in skillet, add garlic for last half minute.
- Combine onion mixture, marinara sauce and Italian seasoning
- Cut biscuits into 6 pieces each and add to mixture with meatballs
- Place in baking dish and cook for 25 minutes covered with foil
- Remove foil and add cheeses. Bake an additional 15 to 20 minutes.
So that is going to wrap it up with this special food meatball sub casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
