Simple Way to Make Award-winning Nan khatai (Indian shortbread)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nan khatai (indian shortbread). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nan khatai (Indian shortbread) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Nan khatai (Indian shortbread) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nan khatai (Indian shortbread):

1. Get all purpose flour
2. Take semolina (sooji)
3. Get salt
4. Prepare 1/2 cup + 3 tbsp ghee (solid form)
5. Get sugar
6. Take Jam

Steps to make Nan khatai (Indian shortbread):

1. Pre-heat the oven to 375 F degrees.
2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
5. Wrap the dough and rest it for 30 minutes.
6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
8. Remove nankhatai from oven and let it cool completely.

So that is going to wrap this up with this exceptional food nan khatai (indian shortbread) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!