Recipe of Perfect Aglio olio with Avocado and Cherry Tomatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aglio olio with avocado and cherry tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aglio olio with Avocado and Cherry Tomatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Aglio olio with Avocado and Cherry Tomatoes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook aglio olio with avocado and cherry tomatoes using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aglio olio with Avocado and Cherry Tomatoes:

1. Take Pasta
2. Make ready Olive oil
3. Make ready Garlic
4. Make ready Small Chilli
5. Take Tomatoes
6. Take Avocado
7. Make ready Salt
8. Get Pepper
9. Prepare Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
10. Make ready Lemon (optional)

Steps to make Aglio olio with Avocado and Cherry Tomatoes:

1. Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
2. Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
3. Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
4. Add a squeeze of lemon (optional)

So that’s going to wrap this up with this special food aglio olio with avocado and cherry tomatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!