Recipe of Gordon Ramsay Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy using 26 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

1. Take For Peas pilau:
2. Prepare 2 cups basmati rice
3. Make ready 1 cup fresh or frozen peas
4. Make ready 1 tsp ginger garlic paste
5. Take 2 tbsp ghee or butter
6. Take 4 cardamoms
7. Take 2 bay leaves
8. Make ready 2 cinnamon sticks
9. Get 1 medium size onion
10. Prepare to taste Salt
11. Make ready 3 cups warm water
12. Take 1/2 cup milk (optional)
13. Make ready For khichuri:
14. Get 2 cups basmati rice
15. Take 1 cup red lentils
16. Prepare 1 tsp ginger garlic paste
17. Make ready 1 tsp turmeric powder
18. Get 1 tsp chilli powder
19. Take 2 tbsp tomato paste
20. Prepare 1 medium size onion
21. Prepare 3-4 cardamoms
22. Take 2 bay leaves
23. Prepare 2 cinnamon sticks
24. Take 2 tbsp ghee or butter
25. Get 5 cups warm water
26. Prepare to taste Salt

Instructions to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

1. For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins.
2. For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes.

So that is going to wrap it up with this special food peas pilau & khichuri (rice with red lentils) #myrendangisntcrispy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!