Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, scrambled eggs with tomato and mashed avocados. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scrambled eggs with tomato and mashed avocados is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Scrambled eggs with tomato and mashed avocados is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook scrambled eggs with tomato and mashed avocados using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with tomato and mashed avocados:
- Take 1 large egg
- Take 50 ml tomato puree
- Make ready 2 slices cheddar
- Make ready Olive oil
- Prepare 1 avocado
- Make ready 50 gr frozen peas
- Make ready Salt
- Get Black pepper
- Prepare Chilli powder
Steps to make Scrambled eggs with tomato and mashed avocados:
- Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate.
- Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!
So that’s going to wrap it up for this special food scrambled eggs with tomato and mashed avocados recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
