Simple Way to Make Jamie Oliver Nan khatai (Indian shortbread)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nan khatai (indian shortbread). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Nan khatai (Indian shortbread) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Nan khatai (Indian shortbread) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nan khatai (Indian shortbread):

1. Take 1 cup all purpose flour
2. Prepare 1/4 cup semolina (sooji)
3. Get Pinch salt
4. Take 1/2 cup + 3 tbsp ghee (solid form)
5. Prepare 1 cup sugar
6. Make ready Jam

Instructions to make Nan khatai (Indian shortbread):

1. Pre-heat the oven to 375 F degrees.
2. In a mixing bowl add flour, semolina and and salt and mix till well combined.
3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
5. Wrap the dough and rest it for 30 minutes.
6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
8. Remove nankhatai from oven and let it cool completely.

So that is going to wrap this up for this special food nan khatai (indian shortbread) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!