Recipe of Super Quick Homemade Vermicelli Custard

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, vermicelli custard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vermicelli Custard is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vermicelli Custard is something which I have loved my entire life.

Just go slow and you should be fine. Add vermicelli to a large pot with milk, salt, cardamom, and brown sugar. Add sugar, mix and cook more for a couple of minutes. After adding custard it will thick.

To get started with this recipe, we have to first prepare a few components. You can have vermicelli custard using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Custard:

1. Prepare 5 cups Milk
2. Get 6 tbsp Nuts
3. Make ready As required Fruits (chopped)
4. Make ready 1/4 cup Vermicelli
5. Prepare 5 tbsp Sugar
6. Prepare 2 tbsp Custard powder
7. Take 2 tsp Ghee

It is a fun-to-eat dessert that your whole family will love. Kids are at home all day, and all of us know what that means! Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice.

Steps to make Vermicelli Custard:

1. First roast vermicelli and nuts separately in ghee and keep them aside.
2. Then boil milk and add the roasted vermicelli in it and cook for 10 minutes.
3. Take 2 tbsp custard powder and mix 1/4 cup of normal milk and keep aside.
4. Add 5 tbsp sugar in the boiling milk and keep stirring for some time.
5. Add custard mix and cook again for 7-8 minutes.
6. After 7-8 minutes switch off the heat.
7. Once cooled down,refrigerate for 2-3 hours.
8. In chilled custard add some chopped fruits and some roasted nuts and then mix well.
9. Our Vermicelli Custard is ready and serve chilled !!!

Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice. Custard kunafa is liked by every traditional dessert lover. Heat ghee and roast vermicelli until golden. Cook until it becomes cooked (soft).

So that’s going to wrap it up for this exceptional food vermicelli custard recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!