Recipe of Gordon Ramsay Spanish Omelette/Tortilla De Patata

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spanish omelette/tortilla de patata. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spanish Omelette/Tortilla De Patata is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spanish Omelette/Tortilla De Patata is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spanish omelette/tortilla de patata using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Omelette/Tortilla De Patata:

1. Prepare 5-6 Eggs large
2. Prepare 1 tsp Salt or to taste
3. Get 1 tsp Black Pepper Powder
4. Prepare 1 small bunch Coriander Leaves finely chopped
5. Get 3-4 medium sized Potatoes
6. Make ready 1 Onion thinly sliced
7. Get 1/4 cup Oil
8. Prepare 1/2 cup Amul Mozzarella and Cheddar Cheese Blend

Steps to make Spanish Omelette/Tortilla De Patata:

1. In a non-stick pan heat Oil and add sliced Onion. Saute on a low heat. Also add thinly sliced Potatoes. Cover and cook until done. Potatoes should be soft.
2. Take it off the heat and let it cool down. In a bowl, whisk Eggs with Salt and Pepper. Also stir in chopped Coriander Leaves. Add the cooled Potato and Onion mix to the beaten Eggs. Mix well.
3. Add half of the mix on the pan. Top with Amul Mozzarella and Cheddar Cheese Blend. Pour the remaining Potato and Onion mix on it. Cover and cook until done preferably for 5-6 minutes. Flip over and cook on the other side too with a lid on.
4. Serve this hot to relish it's awesome flavour and texture. Enjoy!

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