Recipe of Jamie Oliver Garlic and red chilli linguini and avocado starter

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic and red chilli linguini and avocado starter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic and red chilli linguini and avocado starter is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic and red chilli linguini and avocado starter is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have garlic and red chilli linguini and avocado starter using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic and red chilli linguini and avocado starter:

1. Get 140 g linguini or enough for two
2. Make ready 4 cloves garlic, roughly chopped
3. Get 1/2 mild red chilli, sliced thinly
4. Get 100 g broccoli or a handful, break in rough peices
5. Take 2 tablespoons olive oil
6. Get salt and pepper
7. Make ready 1 avocado, halved and take stone out
8. Prepare 1 tomato, halved and slice thinly
9. Make ready 1 egg
10. Make ready 30 g extra strong cheese or thin slice
11. Prepare 1 knob butter
12. Get salt and pepper

View top rated Garlic scallops and linguini recipes with ratings and reviews. Lemon Garlic Scallops With Almonds, Linguini With Olive, Anchovy And Tuna Sauce, Bouillabaisse With… with olive oil fried scallops and a capsicum vinaigrette. A lovely and light starter that. The confit of garlic and chilli are the perfect addition to your prawns.

Steps to make Garlic and red chilli linguini and avocado starter:

1. Cook linguini for several minutes. At the end add broccoli. Drain and set aside.
2. Chop cheese and mix in beaten egg. Season with salt and pepper. Heat butter in a pan and make scramble egg. When it is cooled, put onto avocado. Arrange tomato around avocado on a small plate.
3. Heat olive oil and fry garlic and chilli. When the aroma arises add cooked linguini and season. Device into two plates and scatter broccoli.

A lovely and light starter that. The confit of garlic and chilli are the perfect addition to your prawns. Spread the avocado puree onto a. Cook linguini as directed on box. While noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.

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