Easiest Way to Make Favorite Store Cupboard Lentil & Herb Bolognese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, store cupboard lentil & herb bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meera Sodha's lentil and roast vegetable salad. My solution is meal maths, and the equation goes as follows: vegetables + store-cupboard pulses. This lentil soup made mainly with storecupboard ingredients is rich in dietary fibre, which is There are many different varieties of lentils, this time we've opted with the red lentils as they're best for. Lentils are a delicious, low-cost substitute for meat; they cook quickly and can be Lentils can be an important part of a healthy eating plan for people who are following a vegetarian.

Store Cupboard Lentil & Herb Bolognese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Store Cupboard Lentil & Herb Bolognese is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:

1. Make ready 2 onions diced (frozen if needed)
2. Make ready 2 garlic cloves minced (or 1 tsp lazy garlic)
3. Take 2 carrots diced
4. Prepare 100 g dried red lentils
5. Take 1 tin tomatoes
6. Take 1 tbs tomato puree
7. Take 200 ml vegetable stock
8. Take 300 g wholemeal spaghetti
9. Prepare 1 1/2 tsp dried mixed herbs
10. Take Optional – Fresh parsley to garnish

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Instructions to make Store Cupboard Lentil & Herb Bolognese:

1. Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
2. Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
3. Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.

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So that’s going to wrap this up with this exceptional food store cupboard lentil & herb bolognese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!