How to Prepare Perfect Tuna steak with cucumber guacamole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna steak with cucumber guacamole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna steak with cucumber guacamole is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna steak with cucumber guacamole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna steak with cucumber guacamole:

1. Prepare 800 g tuna fillet (sushi-grade)
2. Prepare 2 avocados
3. Take 1 cucumber
4. Take 1/2 red onion
5. Take 1 clove garlic
6. Make ready 10 g cilantro
7. Take 1/2 jalapeños
8. Get 1/2 lime juice
9. Prepare 1/2 orange juice
10. Prepare 1/2 tsp cumin
11. Make ready Salt
12. Make ready Pepper
13. Get 1/2 lemon (juice) for serving
14. Take Olive oil for greasing

Instructions to make Tuna steak with cucumber guacamole:

1. Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
2. Dice remaining avocado and fold into guacamole with cucumber.
3. Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!

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