Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, avocado salsa salmon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Avocado Salsa Salmon is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Avocado Salsa Salmon is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have avocado salsa salmon using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Avocado Salsa Salmon:
- Prepare For the salsa:
- Prepare 2 tomatoes chopped
- Make ready 1 tbsp onion finely diced
- Get 1 tsp coriander leaf
- Prepare pinch chilli flakes
- Prepare 1 garlic clove minced
- Take 1 tsp lime juice
- Take 1 avocado diced
- Make ready 1/2 mango diced
- Make ready salt and pepper for seasoning
- Get For the salmon:
- Make ready 2 salmon steaks
- Get salt and pepper for seasoning
- Take 1 tbsp olive oil
- Get 1 tsp lemon juice
Steps to make Avocado Salsa Salmon:
- Pat the salmon steaks dry with kitchen paper towel - Season with salt and pepper and sprinkle over a little of the lemon juice - Heat the olive oil in a shallow pan over a medium to high heat - Add the salmon, flesh side down and cook for 4 minutes - Flip the salmon over and cook for 4 minutes to crispen the skin
- Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning - Top each salmon steak with the salsa
So that’s going to wrap this up for this special food avocado salsa salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
