23/07/2020 07:55

How to Make Ultimate Grinch fudge

by Julian Keller

Grinch fudge
Grinch fudge

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grinch fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grinch fudge is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Grinch fudge is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook grinch fudge using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grinch fudge:
  1. Get white chocolate
  2. Make ready condensed milk
  3. Take Red fondant hearts
  4. Get salt
  5. Prepare Green colour
Instructions to make Grinch fudge:
  1. Grease and line a baking tray. I have used 8 inch square baking tray. Set aside. - Melt the chocolate and 1 tablespoon butter using double boiler
  2. You can microwave as well but have to do it for 45 seconds and check, do it for further 45 seconds and check. If not melted fully, microwave for further 10 seconds.
  3. Add the condensed milk into the melted chocolate and mix until smooth. Add in pinch of salt at this stage. - - Add food coloring and mix well.
Pour the mixture into the prepared tray and place the hearts on top.
  4. Refrigerate until well set. This should take about 4 to 5 hours. Cut into squares. - I have done swirls with the colour and sprinkled some coloured sugar. This is optional.

So that’s going to wrap it up for this special food grinch fudge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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