Recipe of Jamie Oliver Avocado Toast with Furikake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado toast with furikake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Avocado Toast with Furikake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Avocado Toast with Furikake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have avocado toast with furikake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Avocado Toast with Furikake:

1. Take 1 tablespoon white sesame seeds
2. Make ready 1 tablespoon black sesame seeds
3. Make ready 1 sheet Nori seaweed
4. Prepare 1 tablespoon Aonori seaweed (or seaweed of your choice)
5. Take Pinch your choice of sugar (optional)
6. Make ready 1 avocado
7. Take 1 lime
8. Take 1 splash sesame oil
9. Make ready 1 splash tamari
10. Get 1 pinch Shichimi Togarashi
11. Take 1 little wasabi or pickled ginger (optional)

Instructions to make Avocado Toast with Furikake:

1. Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat.
2. When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils.
3. Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks.

So that’s going to wrap it up with this special food avocado toast with furikake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!