Simple Way to Make Ultimate Two ingredient pizza dough

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, two ingredient pizza dough. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Two ingredient pizza dough is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Two ingredient pizza dough is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Two ingredient pizza dough:

1. Make ready 1.5 cups self raising flour
2. Prepare 1 cup plain (Greek) yoghurt
3. Take Pizza sauce
4. Prepare 1 onion diced or chopped
5. Make ready 2 Garlic cloves chopped
6. Make ready 3 tbsp tomato puree
7. Take 1-2 can chopped tomatoes
8. Prepare 1 tsp dried oregano
9. Take 1 tsp dried basil
10. Take Salt and black pepper

Instructions to make Two ingredient pizza dough:

1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
6. Bake at 200 degrees for 15-20 minutes.

So that’s going to wrap it up for this special food two ingredient pizza dough recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!