Recipe of Speedy Green watercress and Avocado Gazpacho 🌱

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green watercress and avocado gazpacho 🌱. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green watercress and Avocado Gazpacho 🌱 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Green watercress and Avocado Gazpacho 🌱 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green watercress and Avocado Gazpacho 🌱:

1. Make ready 1 cucumber (peeled)
2. Get 1 clove garlic (crushed)
3. Get 1 avocado
4. Make ready 1 handful watercress
5. Prepare 1 splash olive oil
6. Prepare 1 pinch white pepper
7. Get A few mint leaves
8. Get 2 tablespoons of oat fraiche or oat milk
9. Prepare 1/2 large fresh lemon (juice)
10. Make ready 1 pinch sea salt
11. Make ready Edible flowers (iced if you prefer) to garnish

Instructions to make Green watercress and Avocado Gazpacho 🌱:

1. Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
2. Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
3. Serve in bowls and garnish with green veg and a delicious of olive oil.

So that is going to wrap it up with this exceptional food green watercress and avocado gazpacho 🌱 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!