Easiest Way to Prepare Speedy 🥘🍝Masoor Pulao🍝🥘 (Whole red lentil rice)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🥘🍝masoor pulao🍝🥘 (whole red lentil rice). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Make ready 2 & 1/2 cups Basmati Rice (soak 1hr)
2. Make ready 1 cup- whole red lentil (masoor daal)
3. Get 1 medium sized Onions thinly sliced
4. Make ready 2 Tomatoes, chopped finely
5. Make ready 2-3 whole red dried chillies 1 tbsp Ginger, Garlic paste
6. Prepare 1 tsp turmeric 1 tsp chilli powder or to taste(optional)
7. Make ready 2 star anise 5 cloves
8. Take 8-10 black peppercorn 2 bay leaf
9. Make ready 1 inch cinnamon stick 1/3 cup Oil
10. Prepare 1 tsp white or black cumin seeeds 1tsp Salt or to taste

Steps to make 🥘🍝Masoor Pulao🍝🥘

(Whole red lentil rice):

1. Wash and soak masoor dal in a water for 3 to 4 hours or overnight before you use it for the pulao. - - Heat oil in a pan on a medium flame. - Add onions cook untill golden brown now add bay leaves, cinnamon, cloves, black peppercorns, cumin seeds, star anise with salt, turmeric and red chilli powder mix them well.
2. Add ginger, garlic paste,red whole dried chillis and sauté for few seconds Add water along with tomatoes and allow it to cook till the water evaporates. - - Add the drained masoor dal and rice to the mixture with 2 cups of water or as required.
3. Once the water evaporates, cover it with a lid and allow it to cook for another 5 to 7 minutes. - Your delicious masoor pulao is ready to served with raita and fresh salad.

So that’s going to wrap it up with this special food 🥘🍝masoor pulao🍝🥘 (whole red lentil rice) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!