Step-by-Step Guide to Make Jamie Oliver Little canapés “avocado with peas,mint and feta”

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Little canapés “avocado with peas,mint and feta” is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Little canapés “avocado with peas,mint and feta” is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:

1. Get 150 g frozen peas
2. Take 1/2 onion
3. Get 1 ripe avocado
4. Get Chopped mint
5. Get 2 tbsp lemon juice
6. Prepare 1 tbsp olive oil
7. Make ready 75 g feta cheese
8. Take Salt and pepper
9. Take Crostini or you can use baguette (but you toast baguette rounds under the preheated grill)

Instructions to make Little canapés “avocado with peas,mint and feta”:

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be.
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉

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