Recipe of Ultimate Vegan Red Lentil Dhal

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan red lentil dhal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This vegan red lentil dhal is super easy make, there is no need to pre-soak lentils as they cook really quickly. I hesitated to do a dhal recipe for the blog for a little while, because while this well known Indian staple tastes magical, it's really hard to convey this in photographs and it so happens that. Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner.

Vegan Red Lentil Dhal is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan Red Lentil Dhal is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Red Lentil Dhal:

1. Prepare 275 g red lentils
2. Take 1 onion, finely diced
3. Take 3 garlic cloves, finely diced
4. Take 2 tsp ginger, grated
5. Take 2 tsp ground cumin
6. Make ready 2 tsp turmeric
7. Prepare 2 tsp garam masala
8. Make ready 1/2 tsp paprika
9. Prepare 1 tsp coriander, chopped
10. Get to taste Salt
11. Take 1 can coconut milk
12. Make ready 500 ml vegetable stock
13. Get 1 can chopped tomatoes
14. Make ready 2 tbsp Olive oil
15. Prepare Lemon juice, to garnish
16. Make ready Chapatti bread, to serve
17. Get Rice, to serve
18. Prepare Spinach, to serve

Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) Please share and like my videos if you enjoy them. Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel, new videos every week. This red lentil dhal is lovely served with my vegan.

Steps to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat.
2. Add the onion, garlic and ginger. Fry until golden brown.
3. Add all the dried spices and cook for another minute or so. Stir regularly.
4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
6. Add the coriander and season with salt to taste.
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel, new videos every week. This red lentil dhal is lovely served with my vegan. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful. It's similar to our vegan lentil curry, but it cooks up even faster since it uses red lentils which cook up really quick. Recipe by Bob Jack for El Piano (www.el-piano.com).

So that’s going to wrap this up with this special food vegan red lentil dhal recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!