Recipe of Jamie Oliver Nankhatai- Indian shortbread

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nankhatai- indian shortbread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nankhatai- Indian shortbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Nankhatai- Indian shortbread is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai- Indian shortbread:

1. Prepare ghee + 1 tbsp extra
2. Make ready icing sugar
3. Get maida(wheat flour)
4. Get besan (gram flour or chickpea flour)
5. Prepare suji (semolina)
6. Take cardamom powder
7. Make ready salt
8. Make ready Some chopped pistachios for garnishing

Steps to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

So that is going to wrap this up for this exceptional food nankhatai- indian shortbread recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!