Step-by-Step Guide to Prepare Favorite Nankhatai- Indian shortbread

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nankhatai- indian shortbread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nankhatai- Indian shortbread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Nankhatai- Indian shortbread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai- Indian shortbread:

1. Prepare ghee + 1 tbsp extra
2. Take icing sugar
3. Prepare maida(wheat flour)
4. Make ready besan (gram flour or chickpea flour)
5. Get suji (semolina)
6. Take cardamom powder
7. Prepare salt
8. Take Some chopped pistachios for garnishing

Steps to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

So that is going to wrap this up with this exceptional food nankhatai- indian shortbread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!