How to Prepare Homemade Salmon With Pumpkin And Avocado Rice Bowl

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon with pumpkin and avocado rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salmon With Pumpkin And Avocado Rice Bowl is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Salmon With Pumpkin And Avocado Rice Bowl is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:

1. Take 1 salmon steak
2. Make ready 1/4 pumpkins
3. Prepare 1 Avocado
4. Prepare 1 egg
5. Prepare Sesame seed and Bonito flake
6. Make ready Dashi Sauce or just shahimi sauce
7. Prepare 1 tsp Anchovies granules with 200 ml water
8. Get 2 tbsp shahimi sauce
9. Make ready 2 tbsp Shao Xin wine or mirin
10. Get 1 tbsp Bonito flake

Steps to make Salmon With Pumpkin And Avocado Rice Bowl:

1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake

So that is going to wrap it up with this exceptional food salmon with pumpkin and avocado rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!