Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ramen la ruru. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ramen la Ruru is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ramen la Ruru is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ramen la ruru using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramen la Ruru:
- Get noodles
- Prepare chicken kebab or something similer
- Get spring onions
- Make ready egg
- Get Chinese cabbage
- Take Basil leaves
- Prepare chili sauce
- Take lemon
Instructions to make Ramen la Ruru:
- In a pen put the chicken kebab and fry it.
- Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
- Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
- Chop the Chinese cabbage in tiny slices.
- Now remove the boiling noodles away.
- Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!
So that is going to wrap this up for this special food ramen la ruru recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
