Steps to Prepare Jamie Oliver Nankhatai- Indian shortbread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nankhatai- indian shortbread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nankhatai- Indian shortbread is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Nankhatai- Indian shortbread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai- Indian shortbread:

1. Prepare 1/2 cup ghee + 1 tbsp extra
2. Take 1/2 cup icing sugar
3. Take 1 cup maida(wheat flour)
4. Make ready 1/2 cup besan (gram flour or chickpea flour)
5. Prepare 1/4 cup suji (semolina)
6. Make ready 1/2 tsp cardamom powder
7. Prepare 1/4 tsp salt
8. Prepare Some chopped pistachios for garnishing

Steps to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

So that’s going to wrap it up with this special food nankhatai- indian shortbread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!