Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg & avocado pittas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Egg & Avocado Pittas is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg & Avocado Pittas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg & avocado pittas using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg & Avocado Pittas:
- Get 2 gluten free pitta breads
- Make ready handful salad leaves
- Get 3 eggs
- Get 1 ripe avocado
- Get 3 spring onions finely sliced
- Prepare 1 teaspoon lemon juice
- Get salt and pepper for seasoning
Steps to make Egg & Avocado Pittas:
- Place the eggs in a pan of boiling water - Boil for 10 minutes - Place the eggs in a bowl of cold water, peel the eggs and chop roughly
- Remove the peel and stone from the avocado and mash - Add the lemon juice to the mashed avocado - Mix together the egg, avocado and spring onions
- Grill the pitta breads for a minute on each side - Fill with the salad leaves and egg mix
So that is going to wrap it up with this special food egg & avocado pittas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
