Steps to Make Super Quick Homemade Avocado Yogurt Loaf

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, avocado yogurt loaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Avocado Yogurt Loaf is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Avocado Yogurt Loaf is something which I’ve loved my whole life. They are fine and they look fantastic.

The Best Yogurt Loaf Recipes on Yummly Blueberry Lemon Yogurt Loaf, Carrot Cinnamon Loaf, Zucchini, Cinnamon, And Chocolate Loaf. Chris De La Rosa of CaribbeanPot.com shares a Caribbean inspired Zesty Garlic Flavored Avocado Yogurt Dip recipe. Avocado is a super food, it is so versatile ingredient and act perfectly as a egg substitute in cakes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook avocado yogurt loaf using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Yogurt Loaf:

1. Prepare Dry Ingredient
2. Make ready 2 cups self-raising flour
3. Get 1/2 teaspoon salt
4. Get Wet Ingredient
5. Prepare 115 g unsalted butter, soften
6. Make ready 1/2 cup brown sugar
7. Prepare 2 large eggs, room temperature
8. Get 2 avocados, mashed
9. Get 1/3 cup Greek yogurt

If you eat too many, you're at risk of packing on extra pounds. Avocado might not be the first ingredient you reach for when making dessert, but it could be. Avocado is a source of nutritious fats and its buttery texture means that it blends well with coconut. Good for You Avocado-Yogurt Dip excellent version of avocado dip that cuts the calories & keep the flavor Avocado-Yogurt Dip. this link is to an external site that may or may not meet accessibility.

Instructions to make Avocado Yogurt Loaf:

1. Preheat air fryer at 175C.
2. Line baking mould/loaf pan with baking/parchment paper. Measure the paper slightly longer than the mould/pan size, to ease pulling the loaf out from the mould/pan later.
3. Sift flour, then mix all dry ingredients in a bowl, put aside.
4. In another mixing bowl, beat/whisk the butter and brown sugar until smooth and creamy.
5. Add 1 egg in the butter sugar creamy mix and beat/whisk well. Then add another egg and beat/whisk well.
6. Then, beat in yogurt & mashed avocados, mix well.
7. Gradually add in mixed dry ingredients into the combined wet ingredients, slowly beat/fold until no flour pockets remain. May use spatula to fold the batter to avoid overmix.
8. Scrap/Spoon the batter into prepared baking mould/loaf pan and bake for 20 minutes at 175C.
9. After 20 minutes, loosely cover the loaf with aluminum foil or baking/parchment paper. Then, continue to bake for another 35 minutes. This is to prevent to top from getting too brown/burnt. 1. Insert a toothpick in the loaf center, if it comes out clean, means the loaf is done.
10. Else, continue to bake for another 5 minutes, and repeat Step #10.
11. Once the loaf is done, remove the loaf from baking mould/loaf pan by pulling the lined baking/parchment paper. Allow the loaf to cool completely on a wire rack. 1. Slice the loaf. Optionally sprinkle seasalt to taste. Viola!

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So that’s going to wrap it up with this exceptional food avocado yogurt loaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!