Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ramen la ruru. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ramen la Ruru is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ramen la Ruru is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ramen la ruru using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramen la Ruru:
- Take 1 cup noodles
- Take 200 grams chicken kebab or something similer
- Make ready 2 stick spring onions
- Prepare 1 egg
- Make ready 1/4 Chinese cabbage
- Make ready 1 Basil leaves
- Get 1 chili sauce
- Make ready 1 slice lemon
Steps to make Ramen la Ruru:
- In a pen put the chicken kebab and fry it.
- Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.)
- Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate.
- Chop the Chinese cabbage in tiny slices.
- Now remove the boiling noodles away.
- Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!
So that’s going to wrap it up with this exceptional food ramen la ruru recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
