Steps to Make Perfect Lemon shrimp on aubergine toast

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon shrimp on aubergine toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon shrimp on aubergine toast is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon shrimp on aubergine toast is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon shrimp on aubergine toast:

1. Get Good half brown bread *(slow burn carb)
2. Prepare Shrimps *(protein)
3. Take Cream cheese of choice *(fats)
4. Take Extra fresh herbs if possible
5. Make ready Lemon zest
6. Prepare Salt
7. Take Olive oil + lemon juice
8. Prepare Aubergine slices in panini grill *(fibre/fiber)

Steps to make Lemon shrimp on aubergine toast:

1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D

So that’s going to wrap this up for this exceptional food lemon shrimp on aubergine toast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!