Step-by-Step Guide to Make Gordon Ramsay Quick Brioche French Toast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick brioche french toast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Brioche French Toast is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quick Brioche French Toast is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Brioche French Toast:

1. Make ready 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
2. Prepare 3 large eggs
3. Take 1 tablespoon granulated sugar, or superfine/caster sugar
4. Get 3/4 cup milk
5. Take 1 1/2 teaspoons pure vanilla extract
6. Take 1/2 teaspoon ground cinnamon
7. Get Butter for griddle
8. Prepare Jam, jelly, butter, maple syrup or honey, to serve

Steps to make Quick Brioche French Toast:

1. Preheat a non-stick pan or skillet over medium-low heat.
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
6. Repeat with remaining bread slices.
7. Serve warm with desired toppings.
8. Please tag @appetizing.adventure if you try this!

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