Recipe of Perfect Victoria sponge

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, victoria sponge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat.

Victoria sponge is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Victoria sponge is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook victoria sponge using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Victoria sponge:

1. Take 175 grams unsalted butter
2. Prepare 175 grams caster sugar
3. Make ready 3 eggs
4. Make ready 175 grams sr flour
5. Make ready 2 tbsp semiskim milk
6. Make ready 1 tsp vanilla extract
7. Take 1 jam of choice
8. Prepare 75 grams unsalted butter
9. Take 150 grams iceing sugar sifted
10. Take 1 tbsp semiskimed milk

This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. Sponge cake is a cake made of flour (usually wheat flour), sugar, and eggs. The Victoria sponge cake was named after Queen Victoria, who ate a slice of sponge cake with her afternoon tea.

Instructions to make Victoria sponge:

1. preheat oven 180 dg
2. in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream.
3. lightly beat eggs in a jug,add them little by little to mixture.
4. sift flour into mixture a little at a time gently fold in with metal spoon.
5. mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray .
6. use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly.
7. cool for 10mins in pans,before turning out on to a wire rack.
8. for filling.
9. whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1
10. 1tsp,vanilla extract together untill white and fluffy.
11. spread the bottom of 1 half of cake with jam,and the other with layer of butter cream.

Sponge cake is a cake made of flour (usually wheat flour), sugar, and eggs. The Victoria sponge cake was named after Queen Victoria, who ate a slice of sponge cake with her afternoon tea. It is usually called simply sponge cake. See more ideas about victoria sponge cake, victoria sponge, sponge cake. The perfect party cake, a Victoria sponge is a traditional bake everyone will love.

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