Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel shortbread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Shortbread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caramel Shortbread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook caramel shortbread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Shortbread:
- Make ready SR Flour
- Make ready Margarine
- Prepare Caster Sugar
- Get Topping
- Make ready Margarine
- Get Caster Sugar
- Prepare Condensed Milk
- Take Golden Syrup
- Prepare Few drops Vanilla Essence
- Make ready Chocolate
Steps to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
So that’s going to wrap this up with this exceptional food caramel shortbread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
