Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open cheese steak sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Open Cheese Steak Sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Open Cheese Steak Sandwich is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Take 1 gluten free baguette or sub roll
- Make ready 1 tbsp olive oil
- Get 1 onion sliced
- Get 1 pepper sliced
- Make ready 1 garlic clove minced
- Get 1 tsp brown sugar
- Take 1 tsp apple cider vinegar
- Prepare 250 g beef strips
- Take 2 tbsps dairy free cheese grated
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
So that is going to wrap it up for this exceptional food open cheese steak sandwich recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
