Recipe of Ultimate Hot Cross Buns

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot cross buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot Cross Buns is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hot Cross Buns is something which I’ve loved my whole life.

Baking hot cross buns can't be too hard, can it? Give them to your daughters, Give them to your sons One a penny, two a penny Hot cross buns! What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll.

To get started with this recipe, we have to first prepare a few components. You can cook hot cross buns using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Cross Buns:

1. Prepare 260 ml water
2. Take 1 egg
3. Make ready 475 gr bread flour
4. Make ready 1 TBSP mixed spice
5. Prepare 1 TBSP orange peel
6. Make ready 1 3/4 TBSP sugar
7. Take 3 TBSP powder milk
8. Get 2 tsp salt
9. Take 2 tsp yeast
10. Take 1 cup mixed fruits/raisins soaked in rum/water
11. Get 45 gr butter
12. Get 2 TBSP flour + water and oil to make paste for crosses
13. Prepare 45 gr butter

Brush tops of buns with egg wash. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Hot cross buns are made with an enriched dough.

Steps to make Hot Cross Buns:

1. Just dump the ingredients into your bread maker and run the dough cycle. Or you can knead using your mixer and proofed until double.
2. De-gas your dough and shape into 10-12 rolls. Or if your family is like mine, divide into 8 giant rolls. Proof one more time for about 20 minutes.
3. Pipe the cross’ topping using zip lock bag.
4. Bake in a preheated oven 180’C for 15-20 minutes.
5. Once cooked through, brush with thick sugar syrup.

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Hot cross buns are made with an enriched dough. Reviews for: Photos of Hot Cross Buns I. Hot Cross Buns are a seasonal yeast bread traditionally served on Good Friday. These enriched buns are spiced with ground cinnamon, nutmeg, and allspice, and are studded with raisins (or currants) and.

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