Recipe of Award-winning Amy's Mini Victoria sponges

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, amy's mini victoria sponges. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Amy's Mini Victoria sponges is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Amy's Mini Victoria sponges is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amy's mini victoria sponges using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Amy's Mini Victoria sponges:

1. Prepare 175 grams self raising flour
2. Get 175 grams butter
3. Prepare 175 grams sugar
4. Prepare 3 eggs
5. Prepare 1 tsp vanilla
6. Prepare 1 can rasberry jam
7. Take 1 box iceing

Instructions to make Amy's Mini Victoria sponges:

1. Preheat oven to gas mark 4
2. Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer.
3. Add the eggs and vanilla a little at a time, mixing well after each addition.
4. Sift the flour carefully into the mixture and fold in with a spatula.
5. Split the mixture evenly between two pre-greased 20cm sponge tins.
6. Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean.
7. Leave the cake to cool.
8. Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size.
9. Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top.
10. Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam.
11. Add any other decorations.
12. Enjoy.

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