Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, victoria sponge. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Victoria Sponge is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Victoria Sponge is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have victoria sponge using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge:
- Make ready 8 oz caster sugar
- Take 8 oz self raising flour
- Prepare 8 oz soft margerine
- Get 4 eggs
- Take Splash vanilla essence
- Take 4 oz butter
- Make ready 10 oz icing sugar
- Make ready Strawberry/raspberry jam
Instructions to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
So that is going to wrap this up for this special food victoria sponge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
