Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hokey pokey chocolate mousse. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
With a crunchy topping of crumbling honeycomb chocolate, these hokey pokey individually-portioned dessert pots are a real treat! - by Amy Sinclair. Hokey Pokey, is a popular children's dance song from our award-winning CD, "All-Time Children's Favorites". Serving freedom of expression to experiment with our collection of Super Premium Ice. The only thing on our list for Santa this year is Double Chocolate Therapy š What about you?š¦.
Hokey Pokey Chocolate Mousse is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hokey Pokey Chocolate Mousse is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook hokey pokey chocolate mousse using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hokey Pokey Chocolate Mousse:
- Get Hokey Pokey
- Make ready 5 tbsp sugar
- Get 2 tbsp light corn (golden) syrup
- Get 1 tsp baking soda
- Make ready Mousse
- Get 250 gm dark chocolate
- Get 4 large eggs separated
- Make ready 150 ml heavy (double) cream
However, if you want to dress it up for dessert, you can serve it in dishes with some good quality caramel sauce or chocolate sauce. Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party.
Instructions to make Hokey Pokey Chocolate Mousse:
- Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel
- Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool
- Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture
- Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours.
- Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving
It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at. Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream.
So that’s going to wrap it up with this special food hokey pokey chocolate mousse recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
