Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caramel shortbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel Shortbread is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Caramel Shortbread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel shortbread using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel Shortbread:
- Prepare 9 oz SR Flour
- Make ready 6 oz Margarine
- Make ready 3 oz Caster Sugar
- Prepare Topping
- Take 6 oz Margarine
- Make ready 4 oz Caster Sugar
- Make ready 14 oz Condensed Milk
- Make ready 1 tbsp Golden Syrup
- Prepare Few drops Vanilla Essence
- Take 6 oz Chocolate
Instructions to make Caramel Shortbread:
- Mix the flour and the sugar and rub in margarine. Tip into a square tin and press down. Bake for 20-25 mins in oven at 160 degrees. Leave until cool.
- For the filling - Melt the margarine, sugar and syrup in a saucepan to melt. Then add condensed milk and syrup. Allow to bubble and simmer for 6 mins stirring continuously.
- Pour over cold shortbread base. Again leave to cool.
- Melt chocolate in a bowl then pour over the caramel. Leave to set
- Then mark into bars!
So that’s going to wrap this up for this exceptional food caramel shortbread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
