Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nutty chocolate fudge. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nutty Chocolate Fudge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nutty Chocolate Fudge is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have nutty chocolate fudge using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nutty Chocolate Fudge:
- Prepare 100 g 70% dark chocolate
- Prepare 4 tbsp coconut oil (can sub butter if you prefer)
- Prepare 1/4 cup almond or peanut butter
- Make ready 1/2 tsp cinnamon
- Make ready Pinch salt
- Prepare 1 tbsp chopped hazelnuts
Instructions to make Nutty Chocolate Fudge:
- Melt the chocolate and coconut oil together in the microwave or in a bowl over a steaming pan on the hob.
- Remove the bowl from the heat, allow to cool and then stir in the rest of the ingredients except for the chopped hazelnuts.
- Pour into a small dish lined with parchment paper (I know the photo shows clingfilm but it stuck and was difficult to get out so I suggest paper would be better).
- Chill in the freezer for ten mins then sprinkle the nuts on top and continue to chill until set in the fridge.
So that is going to wrap it up for this exceptional food nutty chocolate fudge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
